4th Street has partnered with The Creative Womxn Hookup for two hookups already, and while we enjoy the partnership, we must admit that enjoying generous amounts of the 4th Street cocktails at our events has been the best!
Raise you hand if have attended one of the Hookups when we had a 4th Street bar present, and like us were guilty of going back to the bar for your third, fourth (of fifth) cocktail! Don’t worry, no judgment here.
Now, you know what they say, “when life gives you a good ol’ cocktail recipe … share it with the rest of the gals!” Or something along those lines!
Here are 4 insanely delicious 4th Street cocktail recipes you didn’t know you needed!
1) 4th Street Wine Summer Breeze
This cocktail encapsulates the scents of summer with fruity white wine, gin, cooling cucumber, lemon and fresh dill.
40 ml White Wine
25 ml Gin
15 ml Cucumber juice
15 ml Lemon juice
15 ml Lemon oleo
Combine all ingredients in a shaker filled with ice. Shake and pour into a tall glass filled with ice. Garnish with a cucumber ribbon and fresh dill.
2) 4th Street White Wine & Peach Pitcher
The perfect airing of white wine, rich brandy, sweet peach and zingy ginger flavours.
75 ml White wine
25 ml Brandy
15 ml Peach puree
10 ml Ginger syrup
10 ml Lemon juice
Combine all ingredients in a large glass with ice. Top with ginger beer/ale. Stir and garnish with fresh peach & edible flowers.
3) 4th Street Raspberry & Basil Frose
This summery semi frozen cocktail combines rose sorbet, with fresh basil and raspberries.
75 ml Rose wine
15 ml Sugar syrup
15 ml Raspberry puree
3 Basil leaves
1 scoop sorbet
Shake the wine, sugar syrup, raspberry puree and basil leaves in a shaker filled with ice. Strain into a large wine glass and top with a scoop of sorbet.Garnish with fresh basil leaves and raspberries
4th Street Kir Royale
An elegant, but bold blend of red wine, berry liqueur and soda, garnished with fresh berries.
25 ml Cremè de Cassis
40 ml Red wine.
15 ml Lemon juice
Combine Cremè de Cassis, red wine and lemon juice in a shaker with ice. Shake and fine strain into a champagne flute. Top with soda water and garnish with blackberries.